Regional profile: Moulin-à-Vent celebrates its centenary
Gamay at its greatest...
Gamay at its greatest...
The other shade of Beaujolais...
Proposal now set to be considered by France's appellation body...
A dazzling array of soil types...
See 14 wines tasted and rated from this re-energised estate...
Unearthing this relatively new name in Burgundy...
A day of celebration and festivities in the name of this young, fruit forward, juicy Beaujolais wine...
187 wines tasted with impressive quality overall
Andy Howard MW finds a range of enjoyable bottles coming from the crus of Saint-Amour, Régnié, Juliénas and Chénas in 2018.
In 2018 the Brouilly and Côte de Brouilly crus produced wines that lean towards a muscular and full-bodied style.
The Fleurie cru produced soft, fragrant and appealing wines in 2018.
Andy Howard MW says the 2018 Moulin-à-Vent vintage has produced a number of glossy and supple wines.
Andy Howard MW found the Morgon cru produced a number of successful wines in 2018.
Andy Howard MW takes an in-depth look at the 2018 vintage in Beaujolais and tastes more than 110 wines.
A seminal figure in the Beaujolais wine region...
Find out what our judges thought...
The 2015 vintage has turned things around...
Change in Beaujolais is causing the quality to improve dramatically. Decanter's Tasting team recommend wines from some of the region's most influential producers...
Some producers are calling for a state of emergency...
Trying to convince consumers that Beaujolais reds can be serious is not an easy task.