By Farr: revered Australian Pinot Noir and Chardonnay
A meeting with the enigmatic Nick Farr...
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A meeting with the enigmatic Nick Farr...
A pioneering, risk-tasking family estate in Mornington Peninsula
Winemaker Melanie Chester on her first year at the helm…
Five yet-to-be-released wines from the 2021 vintage…
A look at one of the great names of Victoria’s Mornington Peninsula...
Cool-climate elegance and value…
Melanie Chester joins the leading Pinot Noir and Chardonnay producer...
Top producer of Pinot Noir and Chardonnay in Australia’s Yarra Valley
Some of Australia's top family-run estates bring out their flagship wines...
Sarah Ahmed meets Garry Crittenden for a retrospective tasting...
Top Pinot and Chardonnay from the cool Mornington Peninsula...
When one region isn't enough...
Could Italian grape varieties be the next giant leap for Aussie wine?
Elegance, balance and freshness from these cool-climate Shiraz wines...
Some of Australia's best wines...
See Decanter's top scoring Aussie Shiraz wines, as rated by our experts...
Has the huge investment paid off?
165 wines tasted, with two rated Outstanding by our panel...
What to buy in 2018...
Diversity in both terroir and winemaking in Australia’s cool-climate regions is resulting in an exciting spectrum of premium Chardonnays, as Sarah Ahmed reports...
Matthew Jukes takes a look at Australia's adventurous whites...
Tina Gellie on great Australian wines in the UK
Big things are happening in Australia's Victoria...
Nina Caplan picks out the King Valley restaurants, hotels and shops to include in your trip.
Decanter experts give their verdict, tasting notes and drinking windows on Australian Pinot Noir.
Treasury Wine Estates (TWE) is to sell three of its wineries in Australia and close down another in California as part of continued plans to cut overheads.
Anyone seeking dental refuge from the searching acidity which will have been on display at London's recent 2013 burgundy tastings could have done worse than made their way south this weekend. All the way south, as far as you can go: to South Africa’s Hemel-en-Aarde Pinot Noir Celebration, which unfolded over the last two days of January. I pre-tasted the event, as it were, with a day of visits last November.