US West Coast: The new vanguard
Introducing four dynamic winemakers from the US west coast and their wines...
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Premium Argentinian Malbec: Panel tasting results
Argentina's flagship variety continues to delight...
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Rioja's best wine bars
These top venues showcase both local dishes and wines from the region...
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Langhe Nebbiolo: 20 wines to seek out
Superb Nebbiolo can be found beyond the bastions of Barolo and Barbaresco...
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A world of flavour in Rioja
Food and wine pairings to explore...
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Decanter's top tips for buying Rioja
The inside track for uncovering value Rioja...
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Napa Valley Cabernet 2022 vintage preview
Including 12 barrel samples from the 2022 vintage...
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Rioja by numbers
News, events and initiatives that celebrate Rioja wine...
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A drink with... Dr. Dimitri Van Limbergen and Dr. Paulina Komar
New insights into Roman winemaking...
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Editors’ picks – May 2024
See what our team has been trying recently...
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Exploring Rioja: Something for every wine tourist
Our guide to the variety on offer in the region...
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US Merlot: Panel tasting results
Underestimate US Merlot at your peril...
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Distilled – The reopening of Port Ellen 'ghost distillery'
The latest trends in spirits and cocktails...
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Decanter magazine latest issue: May 2024
Inside the May 2024 issue of Decanter magazine...
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Wine to 5: Marco Simonit, vine pruning consultant
Inside a professional’s everyday life...
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Food matching: Lessons in Lambrusco
A classic style that pairs beautifully with regional food specialities...
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Umbria: A wine lover's guide
Sarah Lane's selection of wineries to visit...
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By Farr: revered Australian Pinot Noir and Chardonnay
A meeting with the enigmatic Nick Farr...
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Aldo Fiordelli: ‘Deep historical reasons connect Italians to the bitter taste in wine’
Aldo Fiordelli on the Italian love for bitterness...
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Lugana white wines: Panel tasting results
The Italian white wine producing region is rising in popularity...
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Sustainable cocktails: The future?
How bars around the world are shaking green(er) drinks...
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Perfect Pairing: Chicken with grapes, olives & sage
A recipe combining the primary fruit crops of Tuscany from the late Russell Norman...
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Andrew Jefford: ‘Without the younger generation we’ll lose farming as it exists here’
Andrew Jefford on a new enterprise in Napa...
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Polkadraai Hills: Regional profile and 10 top wines rated
Top picks from South Africa's Polkadraai Hills...
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Italy's future greats: 10 wineries from Piedmont to Campania nominated by their peers
The Italian winemakers shaping the country's future...
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Anjou Chenin Blanc: A long-awaited renaissance and 20 wines rated
The stunning Chenin Blancs of Anjou...
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Montepulciano: Panel tasting results
Abruzzo's main variety shows signs of improvement...
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The sommelier suggests... Riesling by Melody Wong
Riesling around the world...
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Decanter’s Dream Destination: Villa La Massa, Tuscany, Italy
A luxury food and wine destination near Florence...
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A drink with... Michele Faro
The owner of Etna winery Pietradolce speaks to Decanter...
