Magazine: November 2023 Issue

Lebanon's new wave: Top estates and 10 fascinating wines to try

Rupert Joy visited top estates in this beautiful and historic country...

Wine to 5: Queena Wong, wine connector

Inside a professional’s everyday life...

Galician whites: Panel tasting results

The results from a 59-wine panel tasting...

Ten reasons to rediscover Languedoc plus the wines to seek out

Rethink this vibrant and diverse region, and pick some top buys...

Winter party wines: 25 at £20 or under

This great-value selection is guaranteed to get the party started...

Perfect Pairing: Onglet steak with green peppercorn sauce

A hearty wine and food pairing...

Andrew Jefford: ‘The wine was so refined and choice that I swallowed, greedily’

Adventures in Canada’s Prince Edward County, Pinot and beyond...

Expert’s choice: Moulis & Listrac

Georgie Hindle picks 18 wines to try...

Ontario Chardonnay: 20 cool-climate buys from Canada

Cool-climate wines with a real sense of place…

Elaine Chukan Brown: ‘While I’ve had sake and mead worth talking about, I wouldn’t call either fine wine’

A mead which breaks ‘multiple rules’...

Wines for the weekend: November 2023

Our weekend picks for November...

Wines for the week: November 2023

Top weekday picks for November...

Cognac for wine lovers

A long weekend of tastings, cellar tours and laid-back exploring...

Paso Robles 2021: Vintage report and top 30 wines

Brianne Cohen picks her favourite reds from a near-perfect vintage...

Whisky investment: Rare bottles continue upward trajectory

The boom in rare whiskies is in the spotlight...

A guide to non-vintage Champagne

Tom Hewson on why the non-vintage category has never been more exciting...

Hugh Johnson: ‘At what level you start getting your claret kick is a personal thing’

Hugh Johnson on the appreciation of claret...

The best after-dinner drinks

How to finish your meal in style...

Americas Pinot Noir: Panel tasting results

The first half of our New World Pinot Noir tasting focusses on the Americas...

The sommelier suggests... Jura by Mason Ng

A focus on the region’s reds...

Producer Profile: Weingut Willi Schaefer

Clive Pursehouse visits one of the great, historic names of Mosel Riesling...

Distilled – Oldest ever bottling from Maker’s Mark

The latest trends in spirits and cocktails...

Editors’ picks – November 2023

See what our team has been trying recently...

Unearthing Ribera del Duero

Discover this Spanish region through its awarded wines...

Decanter magazine latest issue: November 2023

Inside the November 2023 issue of Decanter magazine...

A drink with… Nicola Bates

The newly appointed CEO of Wine GB talks to Decanter...

Decanter’s Dream Destination: Kingsford The Barossa

‘A judicious – and luxurious – blend of old and new,’ says Alicia Miller...